Image by Benu Marinescu

Ogy's Pizza

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Tuesday to Saturday from 9am to 5pm

 

Neapolitan pizza, is a style of pizza made with tomatoes and mozzarella cheese.

 

It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state, or "Fior di Latte di Agerola", a cow milk mozzarella made exclusively in the Agerola comune.