Image by Max Griss

LITTLE THAILAND

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Tuesday to Saturday from 9am to 5pm

 

Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries).

 

It places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.

 

More information will be provided shortly on Little Thailand who opened in December 2021.